Pepper 'Poblano' (Ancho)
(75 days)
50 seeds $3.00
HomeThis 4" long pepper is known as Poblano when fresh, and Ancho when dried. It is moderately hot, making it very versatile. It can be roasted, stuffed, or used in Mexican dishes. Dry and grind it for chili pepper. It ripens from green to red.
Mexican heirloom.
Sowing Pepper 'Poblano' Seeds
Start pepper seeds indoors 6-8 weeks before the last frost date. Sow 1/4" deep. Transplant outside 2 weeks after the last frost date. Full sun. Spacing 15".
