Amaranth 'Rio San Lorenzo'

'Rio San Lorenzo' is a traditional grain amaranth from Durango, Mexico. The tall plants produce large seed heads that are marbled reddish-pink and golden-yellow. You can tell when the seeds are ready to harvest because they feel hard when you bite on them. The young leaves are also edible and can be used as a spinach substitute.

100 days to maturity.

Height: 7'

Spacing: 15"

Light: Full sun

Sowing Amaranth Seeds

Sow amaranth seeds outdoors around the last frost date. Or start indoors 4 weeks early. Lightly cover the seeds with soil.

Home-grown seeds.