Beet 'Crapaudine'

Crapaudine is the oldest known beet variety, dating back at least 1,000 years. It looks like a gnarled carrot with thick bark-like skin and lots of root hairs. It is usually roasted whole, then slipped out of the skin.

The bright red flesh has a rich earthy flavor. It is less sweet than modern beets, but very delicious, making it popular in French cooking. The plentiful bronze-red leaves are also tasty.

Watch this video to learn about the history of this intriguing beet.

Sowing Beet Seeds

Sow beet seeds outdoors 3-4 weeks before the last frost date, 1/2" deep. Thin to 3-4" apart. Thinnings are good for salads. Full sun.

Home-grown seeds.