Hyssopus officinalis

Hyssop is a showy herb with spikes of dark violet-blue flowers from midsummer to fall. The flowers attract butterflies, bees and bumblebees.

Hyssopus officinalis has a slightly bitter, minty flavor. The leaves can be used in meat dishes, soups, salads, and teas. Hyssop is anti-bacterial and useful for coughs and sore throats. Harvest the leaves before the flowers bloom.

Hyssopus officinalis is a drought-tolerant perennial, making it good for xeriscaping. It has woody stems, so it can be grown as a low-growing hedge in ornamental gardens. It likes well-drained soil. Deer-resistant.

Hardiness Zones: 3-10

Height: 18-24"

Spacing: 12"

Light: Full sun

Sowing Hyssopus officinalis Seeds

Start hyssop seeds indoors 8 weeks before the last frost date. Sow 1/8" deep. Or sow outdoors after the last frost.