Pepper 'Hajduczek'

Hajduczek is the most productive pepper I've ever grown. It's also one of the tastiest. The large, blocky fruits have thick walls and ripen to a gorgeous dark red color. With their sweet, juicy, mild flavor, they are so much better tasting than bell peppers!

The short, compact plants don't need to be staked. They are simply crowded with fruits! This is an amazing open-pollinated pepper from Poland.​

Sowing Pepper Seeds

Start pepper seeds indoors 6-8 weeks before the last frost date. Sow 1/4" deep. Transplant outside 2 weeks after the last frost date. Full sun. Spacing 15".

Home-grown seeds.