Pepper 'Wisconsin Lakes'

Wisconsin Lakes is an early-maturing bell pepper. The blocky, 4–6 oz. fruits ripen from green to red and have a good, sweet flavor. It is recommended for climates with short summers.

American heirloom, 1950s.

Sowing Pepper Seeds

Start pepper seeds indoors 6-8 weeks before the last frost date. Sow 1/4" deep. Transplant outside 2 weeks after the last frost date. Full sun. Spacing 15".

Home-grown seeds.