Carrot 'Uzbek Golden'

Uzbek Golden is our favorite carrot for eating raw because it is crisp, juicy, and finely textured. The flavor is sweet and mild, with no bitterness. It is softer than other varieties, making it easier to chew. The medium-short, blunt roots are easy to dig up.

Heirloom from Uzbekistan. ​See this video for the history.

Sowing Carrot Seeds

Sow carrot seeds outdoors 3-6 weeks before the last frost date in deeply worked soil. Sow on the surface, then lightly cover with soil. Keep moist. Thin to 3" apart. Full sun.

Home-grown seeds.